Bakery Equipment
Convection Bakery Oven
A sample convection-oven concept for pastry and bakery production, with multi-tray capacity and even heat circulation.
Request a quoteProduct description
A sample convection-oven concept for pastry and bakery production, with multi-tray capacity and even heat circulation.
Specifications
- Capacity
- 10 trays
- Power Type
- Electric
- Temperature Range
- 50°C to 300°C
- Installation
- Floor standing
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